Select Microorganism Type

Lactobacillus pentosus B150

CRA-OLI0178

Generality
Species Lactobacillus pentosus 
Isolated by Francesca Russi 
Identified by --------------------- 
Accession Number CRA-OLI B150 
Year 03/12/2001 
State Italy 
Region (regione) Abruzzo 
District (provincia) Pescara 
Location Città S.Angelo 
Isolated from olive brine (Olea Oeuropaea L.cv. Nocellara Etnea) 
Place of maintenance Centro di Ricerca per l'olivicoltura e l'industria olearia
Mainteinance Method
Mainteinance Method
freeze-dried 
frozen (-80 °C) 
Growing method/medium MRS broth 
N° of replicate maintained
Supply
Supply Dried