Select Microorganism Type

Lactobacillus pentosus B147

CRA-OLI0177

Generality
Species Lactobacillus pentosus 
Isolated by Francesca Russi 
Identified by ---------------- 
Accession Number CRA-OLI B147 
Year 03/01/2001 
State Italy 
Region (regione) Abruzzo 
District (provincia) Pescara 
Location Città S.Angelo  
Isolated from olive brine (Olea europaea L. cv. Bella di Cerig.) 
Place of maintenance Centro di Ricerca per l'olivicoltura e l'industria olearia
Mainteinance Method
Mainteinance Method
freeze-dried 
frozen (-80 °C) 
Growing method/medium MRS broth 
N° of replicate maintained
Supply
Supply Dried