Select Microorganism Type

Lactobacillus pentosus B68

CRA-OLI0175

Generality
Species Lactobacillus pentosus 
Isolated by Emilia Iannucci 
Identified by ----------------- 
Accession Number CRA-OLI B68 
Year 20/09/2001 
State Italy 
Region (regione) Abruzzo 
District (provincia) Pescara 
Location Cerignola (FG) 
Isolated from Olea europaea L.cv. Nocellara del Belice 
Place of maintenance Centro di Ricerca per l'olivicoltura e l'industria olearia
Mainteinance Method
Mainteinance Method
freeze-dried 
frozen (-80 °C) 
Growing method/medium MRS broth 
N° of replicate maintained
Supply
Supply Dried