Select Microorganism Type

Lactobacillus plantarum B162

CRA-OLI0164

Generality
Species Lactobacillus plantarum 
Isolated by Francesca Russi 
Identified by Paolo Marfisi 
Accession Number CRA-OLI B162 
Year 03/12/2001 
State Italy 
Region (regione) Abruzzo 
District (provincia) Pescara 
Location Città S. Angelo 
Isolated from Olive brine (Olea europaea cv. L. Noc. del Belice) 
Place of maintenance Centro di Ricerca per l'olivicoltura e l'industria olearia
Mainteinance Method
Mainteinance Method
freeze-dried 
frozen (-80 °C) 
Growing method/medium MRS broth 
N° of replicate maintained
Characterization
Biological and biochemical characterization API 50 CHL 
Molecular characterization M13 sequence 
Technological properties
Tolerance to NaCl (%)
Production of D/L lactate 7.39 
beta-glucosidase activity 2/5 
pH range 4.2 - 9.6 
esterase activity
Growth temperature range (°C) 15° - 45° 
IOC preservatives tolerance Sorbic ac. (+); Benzoic ac. (+) 
IOC antioxidant tolerance
Supply
Supply Dried