Select Microorganism Type

Lactobacillus plantarum B136


Species Lactobacillus plantarum 
Isolated by Emilia Iannucci 
Identified by Paolo Marfisi 
Accession Number CRA-OLI B136 
Year 03/12/2001 
State Italy 
Region (regione) Abruzzo 
District (provincia) Pescara 
Location Città S.Angelo 
Isolated from olive brine (Olea europaea Noc. del Belice) 
Place of maintenance Centro di Ricerca per l'olivicoltura e l'industria olearia
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method/medium MRS broth 
N° of replicate maintained
Biological and biochemical characterization API 50 CHL 
Molecular characterization M13 sequence 
Technological properties
Tolerance to NaCl (%) 11 
Production of D/L lactate 8,97 g/L 
beta-glucosidase activity 4/5 
pH range 4,2 - 9,6 
esterase activity
Growth temperature range (°C) 4° -45° 
IOC preservatives tolerance Sorbic ac. (+); Benzoic ac. (+) 
IOC antioxidant tolerance
Supply Dried