Select Microorganism Type

Lactobacillus plantarum B130

CRA-OLI0155

Generality
Species Lactobacillus plantarum 
Isolated by Emilia Iannucci 
Identified by Paolo Marfisi 
Accession Number CRA-OLI B130 
Year 03/12/2001 
State Italy 
Region (regione) Abruzzo 
District (provincia) Pescara 
Location Città S.Angelo 
Isolated from olive brine (Olea europaea L.cv. Ascolana T.) 
Mainteinance Method
Mainteinance Method
freeze-dried 
frozen (-80 °C) 
Growing method/medium MRS broth 
N° of replicate maintained
Characterization
Biological and biochemical characterization API 50 CHL 
Molecular characterization M13 sequence 
Technological properties
Tolerance to NaCl (%) 11 
Production of D/L lactate 7 g/L 
beta-glucosidase activity 3/5 
pH range 4,2 - 9,6 
esterase activity
Growth temperature range (°C) 4° - 45° 
IOC preservatives tolerance Sorbic ac. (+); Benzoic ac. (+) 
IOC antioxidant tolerance
Supply
Supply Dried