Select Microorganism Type

Lactobacillus pentosus B18

CRA-OLI0132

Generality
Species Lactobacillus pentosus 
Isolated by Francesca Russi 
Identified by --------------------- 
Accession Number ISEPE B18 
Year 25/03/1999 
State Italy 
Region (regione) Abruzzo 
District (provincia) Pescara 
Location Città S.Angelo 
Isolated from olive brine (Olea europaea L.cv. Leccino) 
Mainteinance Method
Mainteinance Method
freeze-dried 
frozen (-80 °C) 
Growing method/medium MRS broth 
N° of replicate maintained
Supply
Supply Dried