Select Microorganism Type

Lactobacillus plantarum B10

CRA-OLI0123

Generality
Species Lactobacillus plantarum 
Isolated by Barbara Lanza 
Identified by Paolo Marfisi 
Accession Number CRA-OLI B10 
Year 01/10/1992 
State Italy 
Region (regione) Abruzzo 
District (provincia) Pescara 
Location Città S.Angelo 
Isolated from olive brine (Olea europaea L. cv. Ascolana tenera) 
Place of maintenance Centro di Ricerca per l'olivicoltura e l'industria olearia
Mainteinance Method
Growing method/medium MRS broth 
N° of replicate maintained
Characterization
Biological and biochemical characterization API 50 CHL 
Molecular characterization M13 sequence 
Technological properties
Tolerance to NaCl (%)
Production of D/L lactate 10.48 g/L 
beta-glucosidase activity 5/5 
pH range 4.2 - 9.6 
esterase activity
Growth temperature range (°C) 30° - 45° 
IOC preservatives tolerance Sorbic ac. (+); Benzoic ac. (+) 
IOC antioxidant tolerance
Supply
Supply Dried