Select Microorganism Type

Lactobacillus plantarum B19

CRA-OLI0118

Generality
Species Lactobacillus plantarum 
Isolated by Francesca Russi 
Identified by Paolo Marfisi 
Accession Number CRA-OLI B19 
Year 25/03/1999 
State Italy 
Region (regione) Abruzo 
District (provincia) Pescara 
Location Città S. Angelo 
Isolated from Olive brine (Olea europaea cv. L. S. Agostino) 
Place of maintenance Centro di Ricerca per l'olivicoltura e l'industria olearia
Mainteinance Method
Mainteinance Method
freeze-dried 
frozen (-80 °C) 
Growing method/medium MRS broth 
N° of replicate maintained
Characterization
Biological and biochemical characterization API 50 CHL 
Molecular characterization M13 sequence 
Technological properties
Tolerance to NaCl (%)
Production of D/L lactate 11.22 
beta-glucosidase activity 4/5 
pH range 4.2 - 9.6 
esterase activity
Growth temperature range (°C) 15° - 45° 
IOC preservatives tolerance Sorbic ac. (+); Benzoic ac. (+) 
IOC antioxidant tolerance
Supply
Supply Dried