Select Microorganism Type

Lactobacillus plantarum B27

CRA-OLI0109

Generality
Species Lactobacillus plantarum 
Isolated by Francesca Russi 
Identified by Paolo Marfisi 
Accession Number CRA-OLI B27 
Year 25/03/1999 
State Italy 
Region (regione) Abruzzo 
District (provincia) Pescara 
Location Città S. Angelo 
Isolated from Olive brine (Olea europaea cv. L. Coratina) 
Place of maintenance Centro di Ricerca per l'olivicoltura e l'industria olearia
Mainteinance Method
Mainteinance Method
freeze-dried 
frozen (-80 °C) 
Growing method/medium MRS broth 
N° of replicate maintained
Technological properties
Tolerance to NaCl (%)
Production of D/L lactate 12.84 
beta-glucosidase activity 4/5 
pH range 4.2 - 9.6 
esterase activity
Growth temperature range (°C) 15° 45° 
IOC preservatives tolerance Sorbic ac. (+); Benzoic ac. (+) 
IOC antioxidant tolerance
Supply
Supply Dried