Select Microorganism Type

Lactobacillus helveticus CRA-FLC Lh1405

CRA-FLC3235

Generality
Species Lactobacillus helveticus 
Isolated by CRA-FLC (Lodi) 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lh 1405 
Year 2001 
State Italy 
Region (regione) Lombardy 
District (provincia) Milan 
Isolated from Grana Padano cheese whey starter 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Growing method MRS medium; 42°C, anaerobic 
Year 2010 
Characterization
Biological and biochemical characterization multiple phage sensitivity 
Molecular characterization RAPD-PCR  
References
References
Epifluorescence and atomic force microscopy: Two innovative applications for studying phage-host interactions in Lactobacillus helveticus M.Zago, E:Scaltriti, et al
Supply
Supply Dried