Select Microorganism Type

Lactobacillus parabuchneri CRA-FLC Lpb 931

CRA-FLC2986

Generality
Species Lactobacillus parabuchneri  
Isolated by CRA-FLC Lodi 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lpb931 
Year 2005 
State Italy 
Region (regione) Piedmont 
District (provincia) Novara 
Isolated from Gorgonzola cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Growing method MRS medium; 30°C  
Year 2005 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
Supply
Supply Dried