Select Microorganism Type

Lactobacillus coryniformis CRA-FLC F4BT1

CRA-FLC2984

Generality
Species Lactobacillus coryniformis 
Isolated by CRA-FLC Lodi 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC F4BT1 
Year 1997 
State Italy 
Region (regione) Lombardy 
District (provincia) Brescia 
Isolated from Nostrano Val Trompia cheese 
Location Val Trompia 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Growing method MRS medium; 30°C  
Year 2000 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
Supply
Supply Active