Select Microorganism Type

Lactobacillus brevis CRA-FLC Lbr1398

CRA-FLC2983

Generality
Species Lactobacillus brevis 
Isolated by CRA-FLC Lodi 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lbr1398 
Year 1997 
State Italy 
Region (regione) Tuscany 
District (provincia) Florence 
Isolated from Pecorino Toscano cheese 
Location Vicchio  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Growing method MRS medium; 30°C  
Year 2009 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried