Select Microorganism Type

Lactobacillus hilgardii CRA-FLC Lhi 935

CRA-FLC2976

Generality
Species Lactobacillus hilgardii 
Isolated by CRA-FLC (Lodi)  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lhi 935 
Year 2005 
State Italy 
Region (regione) Piedmont 
District (provincia) NO 
Isolated from Gorgonzola cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C)freeze-dried
Growing method MRS medium; 30°C  
Year 2005 
Characterization
Molecular characterization Identified by16S rRNA gene sequencing; 
Molecular markers RAPD-PCR  
Supply
Supply Dried