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Lactobacillus sakei CRA-FLC Ls 934

CRA-FLC2975

Generality
Species Lactobacillus sakei  
Isolated by CRA-FLC (Lodi) 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Ls 934 
Year 2005 
State Italy 
Region (regione) Piedmont 
District (provincia) NO 
Isolated from Gorgonzola cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Growing method MRS medium; 30°C  
Year 2005 
Characterization
Molecular characterization PCR;RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
Supply
Supply Dried