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Lactobacillus farciminis CRA-FLC Lcf 897

CRA-FLC2972

Generality
Species Lactobacillus farciminis  
Isolated by CRA-FLC (Lodi) 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lcf 897 
Year 2006 
State Italy 
Region (regione) Lombardy 
District (provincia) LO 
Isolated from Pannerone curd 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C)freeze-dried
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C  
Year 2006 
Characterization
Molecular characterization PCR;RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
Supply
Supply Dried