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Lactobacillus parabuchneri CRA-FLC Lpb 929

CRA-FLC2969

Generality
Species Lactobacillus parabuchneri 
Isolated by CRA-FLC (Lodi)  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lpb 929 
Year 2005 
State Italy 
Region (regione) Piedmont 
District (provincia) Novara 
Isolated from Gorgonzola cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C  
Year 2005 
Characterization
Molecular characterization PCR;RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
Supply
Supply Dried