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Lactobacillus brevis CRA-FLC Lbr 937

CRA-FLC2967

Generality
Species Lactobacillus brevis 
Isolated by CRA-FLC (Lodi) 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lbr 937 
Year 2005 
State Italy 
Region (regione) Piedmont 
District (provincia) NO 
Isolated from Gorgonzola cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfreeze-dried
frozen (-80 °C) 
Growing method MRS medium; 30°C  
Year 2005 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried