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Lactobacillus helveticus CRA-FLC Lh1028

CRA-FLC0293

Generality
Species Lactobacillus helveticus 
Isolated by CRA-FLC (Lodi) 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lh 1028 
Year 2005 
State Italy 
Region (regione) Lombardia 
District (provincia) Lodi 
Isolated from Grana cheese  
Location Padana plain  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method MRS medium; 42°C; anaerobic 
Year 2008 
Characterization
Molecular characterization Identified by PCR; 
Molecular markers Cell wall protein profiling; RAPD-PCR; 
Supply
Supply Active