Select Microorganism Type

Lactobacillus helveticus CRA-FLC Lh1024


Species Lactobacillus helveticus 
Isolated by Veneto Agricoltura - Thiene 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lh 1024 
Year 2008 
State Italy 
Region (regione) Veneto 
District (provincia) VI 
Isolated from Monte Veronese cheese  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method MRS medium; 42°C; anaerobic 
Year 2008 
N° in other collections ZF7-3 
Isolated by Veneto Agr.-Inst.of Food quality and technology 
Year of isolation 30/10/1997 
Biological and biochemical characterization Assay of pH curve and % lactic acid in milk; 
Molecular characterization Identified by PCR; 
Molecular markers RAPD-PCR 
Supply Dried