Select Microorganism Type

Lactobacillus helveticus CRA-FLC Lh1019

CRA-FLC0289

Generality
Species Lactobacillus helveticus 
Isolated by University of Verona 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lh 1019 
Year 2008 
State Italy 
Region (regione) Veneto 
District (provincia) TN 
Isolated from Whey starter for TrentinGrana cheese  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method MRS medium; 42°C; anaerobic 
Year 2008 
Others
N° in other collections itm8s1 
Isolated by Univ.Verona- Dept.of Food Science and technology  
Year of isolation 30/08/2002 
Characterization
Molecular characterization Identified by PCR 
Molecular markers RAPD-PCR 
Supply
Supply Active