Select Microorganism Type

Lactobacillus helveticus CRA-FLC Lh1009

CRA-FLC0286

Generality
Species Lactobacillus helveticus 
Isolated by University of Naples Federico II 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lh 1009 
Year 2008 
State Italy 
Region (regione) Campania 
District (provincia) NA 
Isolated from Raw milk for Fior di latte 
Location Agerola 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-dried 
Growing method MRS medium; 42°C; anaerobic  
Year 2008 
Others
N° in other collections LB40 
Isolated by Department of Food Science - Univ. of Naples 
Characterization
Molecular characterization REA-PFGE 
Molecular markers RAPD-PCR 
Supply
Supply Active