Select Microorganism Type

Leuconostoc citreum CRA-FLC Lnct1101


Species Leuconostoc citreum  
Isolated by University of Naples Federico II - Italy 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lnct1101 
Year 2008 
State Italy 
Region (regione) Campania 
District (provincia) Naples 
Isolated from Raw milk for Fior di latte Cheese 
Location Agerola  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C  
Year 2006 
N° in other collections Ln100L 
Donor Department of Food Science Naples -Italy 
Isolated by University of Naples Federico II  
Molecular characterization Identified by PCR;RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
Supply Dried