Select Microorganism Type

Enterococcus gilvus CRA-FLC Egi 992

CRA-FLC2813

Generality
Species Enterococcus gilvus 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Egi 992 
Year 2006 
State Italy 
Region (regione) Lombardy 
District (provincia) BG 
Isolated from Bombolone cheese 
Location Albino 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 37°C  
Year 2006 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Active