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Enterococcus durans CRA-FLC Edu 395

CRA-FLC2811

Generality
Species Enterococcus durans 
Isolated by CRA-FLC Microbiology group  
Identified by CRA-FLC  
Accession Number CRA-FLC Edu 395 
Year 1990 
State Italy 
Region (regione) Lombardy 
Isolated from Natural whey starter for Provolone cheese 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 37°C  
Year 2000 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing 
Supply
Supply Dried