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Enterococcus faecium CRA-FLC Efm 708

CRA-FLC2803

Generality
Species Enterococcus faecium 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Efm 708 
Year 1991 
State Italy 
Region (regione) Lombardy 
District (provincia) SO 
Isolated from Bitto cheese 
Location Valtellina 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 37°C  
Year 2005 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried