Select Microorganism Type

Lactobacillus helveticus CRA-FLC Lh 866


Species Lactobacillus helveticus 
Isolated by CRA-FLC (Lodi) 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lh 866 
Year 2005 
State Italy 
Region (regione) Veneto 
District (provincia) VI 
Isolated from Grana Padano cheese whey starter  
Location Padana plain  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 42°C; anaerobic 
Year 2007 
Biological and biochemical characterization Highly phage resistant 
Molecular characterization Identified by PCR; 
Molecular markers RAPD-PCR 
Supply Dried