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Enterococcus faecium CRA-FLC Efm 725

CRA-FLC2798

Generality
Species Enterococcus faecium  
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Efm 725 
Year 1991 
State Italy 
Region (regione) Lombardy 
District (provincia) BS 
Isolated from Silter cheese 
Location Val Camonica 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C)freeze-dried
Growing method M17 medium; 37°C  
Year 2005 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried