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Enterococcus faecalis CRA-FLC Efs 686

CRA-FLC2793

Generality
Species Enterococcus faecalis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Efs 686 
Year 1993 
State Italy 
Region (regione) Lombardy 
District (provincia) BS 
Isolated from Robiola cheese 
Location Valle Camonica 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 37°C  
Year 2005 
Others
N° in other collections 7C5 
Characterization
Biological and biochemical characterization Bacteriocin producers (bac+); Biogenic amines producers. 
Molecular characterization Identified by PCR;RAPD-PCR  
References
References
Production of bacteriocins active against Listeria monocytogenes and Listeria innocua from dairy enterococci,1994. Food Microbiology, vol.11, pag.243-252. Torri Tarelli G. et al.
Hemolytic activity, production of thermonuclease and biogenic amines by dairy enterococci. -1995. Ital.j. Food Sci. n.4 G. Giraffa, G.pepe, F. locci, E. Neviani, D. Carminati.
Supply
Supply Dried