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Enterococcus faecalis CRA-FLC Efs 675

CRA-FLC2792

Generality
Species Enterococcus faecalis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Efs 675 
Year 2005 
State Italy 
Region (regione) Tuscany 
Isolated from Pecorino cheese 
Location Lunigiana 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 37°C  
Year 2006 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
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