Select Microorganism Type

Lactobacillus helveticus CRA-FLC Lh1010

CRA-FLC0279

Generality
Species Lactobacillus helveticus 
Isolated by University of Naples Federico II 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lh1010 
Year 2008 
State Italy 
Region (regione) Campania 
District (provincia) NA 
Isolated from Fior di latte curd 
Location Agerola 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method MRS medium; 42°C; anaerobic 
Year 2008 
Others
N° in other collections LB72 
Isolated by Department of Food Science-Univ.of Naples 
Characterization
Molecular characterization REA-PFGE 
Molecular markers RAPD-PCR 
Supply
Supply Active