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Enterococcus italicus CRA-FLC Eit1280

CRA-FLC2788

Generality
Species Enterococcus italicus 
Isolated by University of Milan-UNIMI -Italy 
Synonym Species Enterococcus saccharominimus 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Eit 1280 
Year 2006 
State Italy 
Region (regione) Piedmont 
Isolated from Toma piemontese cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 37°C  
Year 2006 
Others
N° in other collections TP1.3 
Donor Prof.M.G. Fortina 
Isolated by UNIMI-Department of Food Science and Microbiology 
Year of isolation 30/12/2001 
Characterization
Biological and biochemical characterization Resistent to Tetracyclina (MIC:64) 
Molecular characterization Identified by PCR;RAPD-PCR  
Others Presence of tet s gene by PCR 
References
References
Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy products, 2007. Systematic and Applied Microbiology vol.30, pag.509-517. Maietti L.et al.
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