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Enterococcus italicus CRA-FLC Eit1279

CRA-FLC2787

Generality
Species Enterococcus italicus 
Isolated by University Ghent, Belgium  
Synonym Species Enterococcus saccharominimus 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Eit1279 
Year 2007 
State Belgium 
Isolated from Bryndza cheese  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 37°C  
Year 2007 
Others
N° in other collections R 27527 
Donor Dr.Geert Huys 
Isolated by Faculty of Sciences, University Ghent, Belgium 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
References
References
Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy products, 2007. Systematic and Applied Microbiology vol.30, pag.509-517.  Maietti L.et al.
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