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Enterococcus italicus CRA-FLC Eit 991

CRA-FLC2786

Generality
Species Enterococcus italicus 
Isolated by CRA-FLC  
Synonym Species Enterococcus saccharominimus 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Eit 991 
Year 2006 
State Italy 
Region (regione) Lombardy 
District (provincia) BG 
Isolated from Stracchino cheese 
Location Valtorta  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 37°C  
Year 2006 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
References
References
Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy products, 2007. Systematic and Applied Microbiology vol.30, pag.509-517.  Maietti L.et al.
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