Select Microorganism Type

Enterococcus italicus CRA-FLC Eit 985

CRA-FLC2780

Generality
Species Enterococcus italicus 
Isolated by CRA-FLC  
Synonym Species Enterococcus saccharominimus 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Eit 985 
Year 2004 
State Italy 
Region (regione) Lombardy 
District (provincia) LO 
Isolated from Pannerone cheese 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 37°C  
Year 2004 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
References
References
Incidence of antibiotic resistance and virulence determinants among Enterococcus italicus isolates from dairy products, 2007. Systematic and Applied Microbiology vol.30, pag.509-517. Maietti L.et al.
Supply
Supply Active