Select Microorganism Type

Lactobacillus helveticus CRA-FLC Lh 742


Species Lactobacillus helveticus 
Isolated by CRA-FLC (Lodi) 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lh 742 
Year 2005 
State Italy 
Region (regione) Lombardia 
District (provincia) BG 
Isolated from Grana Padano cheese whey starter  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 42°C; anaerobic 
Year 2007 
Biological and biochemical characterization Lysogenic strain 
Molecular characterization Identified by PCR; 
Molecular markers RAPD-PCR 
Supply Dried