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Lactobacillus rhamnosus CRA-FLC Lrh 881

CRA-FLC2779

Generality
Species Lactobacillus rhamnosus 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lrh 881 
Year 2006 
State Italy 
Region (regione) Lombardy 
District (provincia) LO 
Isolated from Natural whey of Pannerone cheese 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 30°C  
Year 2008 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried