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Lactobacillus rhamnosus CRA-FLC Lrh1253

CRA-FLC2778

Generality
Species Lactobacillus rhamnosus 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lrh1253 
Year 2007 
State Italy 
Region (regione) Sicily 
District (provincia) EN 
Isolated from Curd of Pecorino Piacentinu cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 30°C  
Year 2008 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried