Select Microorganism Type

Lactobacillus rhamnosus CRA-FLC Lrh1252

CRA-FLC2777

Generality
Species Lactobacillus rhamnosus 
Isolated by CRA-FLC Microbiology group  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lrh1252 
Year 2008 
State Italy 
Region (regione) Sicily 
District (provincia) AG 
Isolated from Goat Milk for Caciotta cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 30°C  
Year 2008 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried