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Lactobacillus rhamnosus CRA-FLC Lrh1249

CRA-FLC2775

Generality
Species Lactobacillus rhamnosus 
Isolated by Univ.Verona - Dept.of Food Science and Technology  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lrh1249 
Year 2008 
State Italy 
Region (regione) Sicily 
Isolated from Ragusano cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 30°C  
Year 2008 
Others
N° in other collections REF15825 
Donor University of Verona (Italy) 
Isolated by Univ.Verona - Dept.of Food Science and Technology  
Year of isolation 30/12/2001 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried