Select Microorganism Type

Lactobacillus rhamnosus CRA-FLC Lrh1246

CRA-FLC2773

Generality
Species Lactobacillus rhamnosus  
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lrh1246 
Year 2004 
State Italy 
Region (regione) Lombardy 
District (provincia) LO 
Isolated from Pannerone cheese 
Location Padana plain 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 30°C  
Year 2008 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried