Select Microorganism Type

Lactobacillus rhamnosus CRA-FLC Lrh1245

CRA-FLC2772

Generality
Species Lactobacillus rhamnosus  
Isolated by Univ.Verona - Dept.of Food Science and Technology  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lrh1245 
Year 2008 
State Italy 
Region (regione) Sicily 
Isolated from Pecorino Siciliano Tuma cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method M17 medium; 30°C  
Year 2008 
Others
N° in other collections PCTU11 
Donor University of Verona (Italy)  
Isolated by Univ.Verona - Dept.of Food Science and Technology  
Year of isolation 30/12/2001 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried