Select Microorganism Type

Lactobacillus helveticus CRA-FLC Lh 330

CRA-FLC0277

Generality
Species Lactobacillus helveticus 
Isolated by CNRZ 
Identified by CRA-FLC Microbiology group 
Accession Number CRA-FLC Lh 330 
Year 2000 
State France 
Isolated from Comtè cheese whey starter  
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 42°C; anaerobic 
Year 2001 
Others
N° in other collections CNRZ303 
Characterization
Biological and biochemical characterization Highly phage resistant 
Supply
Supply Dried