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Lactobacillus delbrueckii subsp. lactis CRA-FLC Ll1284

CRA-FLC2769

Generality
Species Lactobacillus delbrueckii subsp. lactis 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLCLl1284 
Year 2007 
State Italy 
Region (regione) Sicily 
District (provincia) AG 
Isolated from Vastedda cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method MRS medium; 42°C  
Year 2007 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
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