Select Microorganism Type

Lactobacillus delbrueckii subsp. lactis CRA-FLC Ll1286

CRA-FLC2768

Generality
Species Lactobacillus delbrueckii subsp. lactis  
Isolated by Veneto Agr.- Inst.of Food quality and technology 
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Ll1286 
Year 2006 
State Italy 
Region (regione) Veneto 
Isolated from Asiago cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method MRS medium; 42°C  
Year 2006 
Others
N° in other collections MBns41 
Donor Veneto Agr.- Inst.of Food quality and technology 
Year of isolation 30/12/1995 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
Supply
Supply Active