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Lactococcus lactis subsp.cremoris CRA-FLC Lcc1287

CRA-FLC2767

Generality
Species Lactococcus lactis subsp.cremoris 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lcc1288 
Year 2007 
State Italy 
Region (regione) Sicily 
District (provincia) PA 
Isolated from Curd of Provola Madonie cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 30°C  
Year 2007 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
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