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Lactococcus lactis subsp.cremoris CRA-FLC Lcc1288

CRA-FLC2765

Generality
Species Lactococcus lactis subsp.cremoris 
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lcc 1288 
Year 2008 
State Italy 
Region (regione) Sicily 
District (provincia) AG 
Isolated from Raw milk for Robiola di Capra cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 30°C  
Year 2008 
Characterization
Molecular characterization RAPD-PCR  
Molecular markers Identified by16S rRNA gene sequencing; 
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