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Lactococcus lactis subsp.cremoris CRA-FLC Lcc 965

CRA-FLC2763

Generality
Species Lactococcus lactis subsp.cremoris  
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lcc 965 
Year 2004 
State Italy 
Region (regione) Lombardy 
District (provincia) BS 
Isolated from Val Trompia cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
frozen (-80 °C) 
Growing method M17 medium; 30°C  
Year 2004 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
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