Select Microorganism Type

Lactobacillus paracasei CRA-FLC Lpc 958

CRA-FLC2761

Generality
Species Lactobacillus paracasei  
Isolated by CRA-FLC  
Identified by CRA-FLC Microbiology group  
Accession Number CRA-FLC Lpc 958 
Year 2005 
State Italy 
Region (regione) Piedmont 
District (provincia) NO 
Isolated from Gorgonzola cheese 
Place of maintenance Centro di Ricerca per le Produzioni Foraggere e Lattiero Casearie
Mainteinance Method
Mainteinance Method
freeze-driedfrozen (-80 °C)
Growing method MRS medium; 30°C  
Year 2008 
Characterization
Molecular characterization Identified by PCR;RAPD-PCR  
Supply
Supply Dried